The Water

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What Makes Enagic Different?

For over four decades, Enagic International has been the leader in manufacturing water ionization systems that transform regular tap water into pure, healthy, electrolytically-reduced and hydrogen-rich drinking water. This Japan-based company internationally distributors hundreds of thousands of Kangen Water machines to homes all over the globe.

What is Kangen Water?

Kangen means "return to origin" in Japanese. Kangen Water® is alkaline water produced by Enagic's alkaline ionizer and water filtration machines. For more than 40 years, Kangen Water® has been used in Japan to help restore the body to its original, alkaline state. These machines can transform your ordinary tap water into healthy, fresh tasting alkaline drinking water. Kangen Water® is superior to tap and purified water.

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Strong Kangen Water pH 11

Not for drinking. Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. Usage: food preparation and cleaning.

Kangen Water pH 8.5-9.5

This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.

Kangen Water is also friendly to your budget and to the Environment. Forget about buying and storing all those expensive plastic water bottles!

Drinking

Drink Kangen Water throughout the day. Unlike tap water, Kangen Water has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.

Food Prep

Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water. Use less condiments and salt.

Coffee & Tea

You'll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water. You can also use less coffee or tea and still achieve a full rich taste due to the water's extractable ability.

Cooking

Kangen Water draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn't need as much seasoning, and excess salt can be avoided.

Plants

Kangen Water may give freshness and life to plants. The water stimulates germination and improves seedling development.

Clean Water pH 7

Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water. Usage: preparing baby food, taking medication.

Baby Food

Use water pH 7.0 when preparing baby food.

Medication

Neutral water is delicious drinking water that is easily absorbed by your body. Take your medicine with this water.

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Face Wash

The astringent properties of Acidic water are effective in toning and firming your skin. Pat the skin and leave to dry. This water is also excellent as a toner after shaving.

Hair Care

Use this water instead of conditioner after shampooing. Reduces annoying tangles and brings out a radiant shine. Keep in a spray bottle and spray your hair and face when you're out and about.

Polishing

Polish mirrors, eyeglasses, glass objects, and windows to a high sheen.

Cleaning

Remove dirt from hardwood floors, ceramic tiles etc. without leaving a sticky residue

Pets

Spray your pet with this water and brush afterwards to obtain soft and shiny fur

Frozen Food

Spray foods with Acidic Water when freezing so that the food, including fish and shrimp, do not lose its flavor when thawed out.

Strong Acidic Water pH 2.7

Not for drinking. This water has cleansing properties. Use Strong Acidic Water to clean kitchen utensils, countertops, and more to prevent cross-contamination. Usages: cleaning and reducing germs, hygiene, and commercial operation.

Hygiene

Clean your hands or your toothbrush. Keep a spray bottle in your bathroom for easy access.

Commercial

Beauty salons, hair salons, restaurants, agricultural colleges, daycare centers, pet shops, and nursing homes all benefit greatly from the use of Strong Acidic Water.

Cleaning & Reducing Germs

Clean knives, cutting boards, dish towels, and kitchen cloths etc. Clean in and around the kitchen, which is a breeding ground for germs.

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